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Our menu

AUTHENTIC FLAVORS

Discover the menu of Osteria della Vite

From traditional appetizers to Roman first courses, from wood-fired pizzas to meat and fish specialties: discover all the flavors of Osteria della Vite.

Each dish is born from the meeting of tradition, selected ingredients and passion for good cuisine, to offer you an authentic experience in the heart of Rome.

Aperitifs | Cocktails

The great classics of Italian aperitifs and carefully prepared cocktails.

Selezione di aperitivi e cocktail di Osteria della Vite a Roma
Crodino
Bitter Campari
Prosecco
Bellini
Peach juice and prosecco
Martini Bianco / Rosso
Aperol Spritz
Aperol, prosecco, soda
Negroni
Gin, campari, martini red
Americano
Bitter campari, martini red, soda
Limoncello Spritz
Campari, prosecco, soda, limoncello
Venturo Spritz

Land Appetizers

Authentic flavors of Roman tradition, featuring cured meats, cheeses and specialties prepared with selected ingredients.

Tagliere di antipasto di terra con salumi misti, formaggi stagionati, olive e salsa.
Green olives
Tomato Bruschetta
Trio of bruschetta
Tomato, artichoke cream, vegetables
Buffalo Mozzarella and cherry tomatoes (G)
Buffalo mozzarella cheese (DOC)
Trio of artichokes (A)
Prosciutto and Mozzarella (G)
Mozzarella with Parma ham
Prosciutto and Melon
Fresh melon with Parma ham
Cured Meats and Cheeses Platter (G)
Selection of typical cured meats and cheeses
Arugula, Bresaola and Parmesan shavings (G)
Arugula, beef and Parmesan shavings
Beef Carpaccio arugula and Parmesan shavings (G)
Beef carpaccio with arugula and Parmesan shavings
Eggplant Parmigiana (G)
Burrata, Ariccia porchetta (G)

Fried Foods and Snacks

Crispy specialties to share, prepared fresh according to Italian tradition.

Due fritti dorati serviti in una padella nera con insalata verde e radicchio
Mixed fried platter (ACG)
Supplì, croquettes, montanare, french fries, bruschetta
Trio of chef's montanare (A)
Mozzarella in carrozza (AG)
Zucchini flowers stuffed with anchovies (AC)
Fried cod (AD)
Supplì (AD)
Potato croquettes (AD)

Seafood Appetizers

Fresh seafood specialties prepared with selected ingredients and Mediterranean flavors.

Bruschetta with marinated anchovies (DQ)
Bruschetta with smoked salmon (DQ)
Marinated Anchovies (DQ)
Oysters (Q)
Mussels Sauté (Q)
Mixed Sauté (DO)
Seafood Salad (DQO)
Clams Sauté (DQ)
Mussels with tomato (Q)
Smoked salmon (D)
Octopus and potato salad (D)
Octopus salad (D)

Land First Courses

The great classics of Roman cuisine, prepared with genuine ingredients and traditional recipes

Spaghetti aglio olio e peperoncino (A)
Spaghetti alla napoletana (A)
Spaghetti with tomato and basil
Spaghetti with fresh basil pesto (AFGH)
Spaghetti alla Carbonara (ACFG)
Spaghetti carbonara with egg, crispy guanciale and Parmesan
Bucatini all'Amatriciana with crispy guanciale (AG)
Penne all'arrabbiata (ADG)
Short pasta "penne" with tomato sauce and chili pepper.
Tomato soup (LP)
Vegetable Soup (LP)
Lentil Soup (LP)
Vegetable, rice and chicken soup (LP)
Porcini and truffle cream risotto (CFG)

Seafood First Courses

First courses with Mediterranean flavor, prepared with fresh fish, shellfish and selected ingredients.

Padella di metallo con spaghetti alle vongole
Spaghetti Mussels, Pecorino (ADFQ)
Spaghetti alle Vongole (ADFQ)
Spaghetti Octopus and cherry tomatoes (ADFQ)
Linguine shrimp and cherry tomatoes (ADFQ)
Linguine al Cartoccio (ACDQ)
Linguine allo Scoglio (ACDQ)
Fisherman's Risotto (DQ)
Scampi Cream Risotto (DQ)
Fish Soup (DQ)

Fresh Homemade Pasta

Pasta prepared artisanally every day, crafted according to tradition and dressed with selected ingredients.

Tonnarelli alla gricia (ACFG)
Tonnarelli with crispy guanciale, pecorino and black pepper
Gnocchi alla Sorrentina (ACG)
Fresh pasta with tomato and mozzarella
Tonnarelli cacio e pepe (AG)
Tonnarelli alla boscaiola (ADG)
Tonnarelli with sausage and mushrooms
Tonnarelli chicory and pecorino (AG)
Fettuccine Alfredo (AFGH)
Fettuccine truffle and porcini (ACFG)
Fresh fettuccine with porcini mushrooms and truffle
Ravioli butter and sage (AGC)
Ravioli alla caprese (AGC)
Ravioli with mozzarella and cherry tomatoes
Lasagna (ACG)
Lasagna with veal ragù and mozzarella
Gnocchi with 4 Cheeses (ACG)
Fettuccine alla Bolognese (ACG)
Fresh pasta with tomato ragù and mozzarella
Paccheri dello chef (ADGQ)
Pesto, shrimp and lime
Paccheri with fresh salmon in pink sauce (ACD)
Paccheri with fresh salmon in pink sauce
Paccheri with Lobster (ACDQ)
Paccheri burrata, guanciale and pistachio (AG)
Paccheri with wild boar ragù and Parmesan shavings

Land Main Courses

Selected meats and traditional specialties, prepared with careful cooking and quality ingredients.

Tagliata di manzo con rucola, scaglie di grana e pomodorini
Naples sausage and friarielli
Pork Steak
Scaloppina as you like (A)
Scaloppina as you like: choose your ingredients
Grilled fillet
Beef Fillet with Green Pepper / Balsamic Vinegar / Porcini / Truffle / Barolo
Beef fillet with sauce of your choice
Mixed Grill
Sliced Beef with Arugula and Parmesan Shavings
Beef Steak on lava stone
Fiorentina on lava stone
Fillet meatballs in sauce
Fillet meatball with tomato sauce, basil and Parmesan shavings
Abbacchio allo Scottadito (L)
Saltimbocca alla Romana (AG)
Roman-style veal scaloppine with prosciutto
Fillet straccetti, arugula and cherry tomatoes and balsamic vinegar (G)
Chicken straccetti, arugula and cherry tomatoes and balsamic vinegar (G)
Grilled chicken breast
Cotoletta alla Milanese (AC)
Coda alla vaccinara alla Romana
Trippa alla Romana
Ossobuco alla Romana
Roman-style braised veal
Grilled arrosticini
Angus ribs
Tomahawk

Seafood Main Courses

Fish dishes prepared with fresh ingredients, simple cooking and Mediterranean flavors.

Salmone alla griglia con insalata mista, pomodorini, carote e limone, servito su piatto decorato
Grilled octopus (D)
Grilled swordfish (D)
Grilled squid (DQ)
Swordfish in guazzetto (D)
Fried Shrimp and Squid (DQ)
Grilled fresh Salmon steak (D)
Grilled catch of the day (DQ)
Grilled Lobster (DO)
Lobster Catalana
Baked turbot with potatoes, black olives and cherry tomatoes (DQ)
Mixed grilled fish for 2 pax (DQ)
Grilled prawns (DQ)

Fresh Salads

Light and colorful salads, prepared with fresh vegetables and selected ingredients.

Insalata fresca mista con lattuga, rucola, pomodorini, carote, mais, olive nere e scaglie di grana.
Mixed
Cherry tomatoes, lettuce, carrots, olives
Green Salad Walnuts and Gorgonzola
Grandma's Salad (G)
Lettuce, orange, black olives, Parmesan shavings, cherry tomatoes
Vite Salad (DQH)
Arugula, smoked salmon, orange, red apple and walnuts, citronette sauce
Green salad
Greek (GP)
Greek salad (tomatoes, olives, red onion and feta cheese)
Caesar (AGCP)
Caesar salad (lettuce, tomatoes, chicken breast, croutons, Parmesan)
Buffalo Caprese (G)
Caprese salad (buffalo mozzarella, tomatoes, basil)
Winter Salad (GP)
Beef straccetti, arugula, cherry tomatoes, vinegar sauce, Parmesan shavings
Tuna salad with cherry tomatoes (DG)
Cherry tomatoes, tuna, lettuce, olives
Seafood salad (DQ)

Side Dishes

Fresh vegetables and traditional side dishes, prepared simply to accompany each dish.

Roasted potatoes
French Fries
Sautéed chicory
Spinach with lemon
Friarielli
Turnip greens
Grilled vegetables
Pan-fried asparagus
Mixed boiled vegetables and broccoli

Pizza

Fragrant oven-baked pizzas, prepared with long-leavened dough and selected ingredients.

Marinara (A)
Tomato, garlic, basil, oregano
Margherita (GA)
Tomato and mozzarella and basil
Bufalina (GA)
Cherry tomatoes, buffalo mozzarella DOP, cheese, basil
Quattro Stagioni (GA)
Tomato, mozzarella, champignon mushrooms, cooked ham, olives and artichokes
Capricciosa (ACGP)
tomato, mozzarella, mushrooms, egg, olives, cooked ham
Romana (DGAQ)
Tomato, mozzarella, basil, anchovies
Diavola (GAP)
Tomato, mozzarella, spicy salami
Super Regina (GAP)
Tomato, mozzarella, ricotta, sweet salami
Siciliana (GAO)
Tomato, olives, capers, anchovies, garlic, oregano
4 Cheeses (AG)
Boscaiola (OPGA)
Mozzarella, sausage, mushrooms
Rughetta (GAP)
Mozzarella, prosciutto crudo, arugula, Parmesan
Pulcinella (GA)
Mozzarella, Neapolitan sausage, friarielli, cheese, oil
Vegetariana (GA)
Tomato sauce, cherry tomatoes, mixed vegetables, mozzarella
Porcina (GAO)
Buffalo Mozzarella DOP, porcini mushrooms
Caprese (GA)
Buffalo DOP bocconcini, cherry tomatoes and Parmesan
Grandma's Pizza (ACGO)
Mozzarella, tuna, onion
Calzone (GA)
With ricotta, mozzarella, cooked ham, tomato sauce and sweet salami
Bresaola, arugula, mozzarella, Parmesan shavings (GA)
Focaccia
Pizza bread

Ice Cream, Desserts and Fruit

Ice cream, homemade desserts and fresh fruit to end the meal with sweetness.

Selezione di tiramisù, cannolo, torte e frutta fresca servita su piatti bianchi.
Ice Cream Cup (3 flavors)
Tutti Frutti
Fruit salad with fruit ice cream
Banana Split
Banana, cream ice cream, chocolate, hazelnut, whipped cream
Fragolito
Fresh strawberries, cream ice cream, whipped cream, strawberry cream
Affogato al caffè
Vanilla ice cream, drowned in coffee, whipped cream
Tiramisù (ACG)
Panna cotta (G)
Creme Caramel (CG)
Sicilian Cannolo (ACGO)
Neapolitan Pastiera (ACGO)
Ricotta and pears
Sacher (AO)
Cake of the day
Chocolate cake (AO)
Pistachio cake
Grandma's cake
Fruit salad
Strawberries
Pineapple
Melon

Coffee and Beverages

Coffee, hot beverages and selected drinks to accompany every moment of the day.

Composizione di caffetteria e bevande con cappuccino, caffè espresso, Acqua Panna, Acqua San Pellegrino, Coca-Cola, Fanta, Sprite e frullati in coppa.
Espresso coffee
Decaffeinated
Caffellatte
Cappuccino
American Coffee
Hot tea
Shakerato Coffee
Chamomile
Irish Coffee
Water 0.50 lt.
Still / sparkling
Water 0.75 lt
Still / sparkling
Acqua Panna
Acqua San Pellegrino
Soft Drink
Coca Cola, Fanta, Sprite
Lemon Soda
Tonic water
Fruit juices
Orange juice
Smoothies
Bitters
Liqueurs
White grappa
Barrique grappa

Beers

Italian and international beers, selected to accompany pizza, fried foods and Roman cuisine dishes.

Selezione di birre Peroni, Ichnusa, Heineken, Corona e Bud con due bicchieri di birra.
Beer 20 cl.
Beer 40 cl.
Peroni Gran Riserva
Corona
Heineken
Beck's
Bud
Ichnusa non filtrata
Moretti
Peroni non-alcoholic
Still / sparkling
Menabrea
Guinness
Nastro Azzurro

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