{"version":"1.0","provider_name":"Ristorante Osteria della Vite","provider_url":"https:\/\/osteriadellavite.com\/en\/","title":"Menu - Ristorante Osteria della Vite","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qChdT3IRm6\"><a href=\"https:\/\/osteriadellavite.com\/en\/menu\/\">Menu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/osteriadellavite.com\/en\/menu\/embed\/#?secret=qChdT3IRm6\" width=\"600\" height=\"338\" title=\"&#8220;Menu&#8221; &#8212; Ristorante Osteria della Vite\" data-secret=\"qChdT3IRm6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/osteriadellavite.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Our menu AUTHENTIC FLAVORS Discover the menu of Osteria della Vite From traditional appetizers to Roman first courses, from wood-fired pizzas to meat and fish specialties: discover all the flavors of Osteria della Vite. Each dish is born from the meeting of tradition, selected ingredients and passion for good cuisine, to offer you an authentic experience in the heart of Rome. Aperitifs | Cocktails The great classics of Italian aperitifs and carefully prepared cocktails. Crodino Bitter Campari Prosecco Bellini Peach juice and prosecco Martini Bianco \/ Rosso Aperol Spritz Aperol, prosecco, soda Negroni Gin, campari, martini red Americano Bitter campari, martini red, soda Limoncello Spritz Campari, prosecco, soda, limoncello Venturo Spritz Land Appetizers Authentic flavors of Roman tradition, featuring cured meats, cheeses and specialties prepared with selected ingredients. Green olives Tomato Bruschetta Trio of bruschetta Tomato, artichoke cream, vegetables Buffalo Mozzarella and cherry tomatoes (G) Buffalo mozzarella cheese (DOC) Trio of artichokes (A) Prosciutto and Mozzarella (G) Mozzarella with Parma ham Prosciutto and Melon Fresh melon with Parma ham Cured Meats and Cheeses Platter (G) Selection of typical cured meats and cheeses Arugula, Bresaola and Parmesan shavings (G) Arugula, beef and Parmesan shavings Beef Carpaccio arugula and Parmesan shavings (G) Beef carpaccio with arugula and Parmesan shavings Eggplant Parmigiana (G) Burrata, Ariccia porchetta (G) Fried Foods and Snacks Crispy specialties to share, prepared fresh according to Italian tradition. Mixed fried platter (ACG) Suppl\u00ec, croquettes, montanare, french fries, bruschetta Trio of chef&#039;s montanare (A) Mozzarella in carrozza (AG) Zucchini flowers stuffed with anchovies (AC) Fried cod (AD) Suppl\u00ec (AD) Potato croquettes (AD) Seafood Appetizers Fresh seafood specialties prepared with selected ingredients and Mediterranean flavors. Bruschetta with marinated anchovies (DQ) Bruschetta with smoked salmon (DQ) Marinated Anchovies (DQ) Oysters (Q) Mussels Saut\u00e9 (Q) Mixed Saut\u00e9 (DO) Seafood Salad (DQO) Clams Saut\u00e9 (DQ) Mussels with tomato (Q) Smoked salmon (D) Octopus and potato salad (D) Octopus salad (D) Land First Courses The great classics of Roman cuisine, prepared with genuine ingredients and traditional recipes Spaghetti aglio olio e peperoncino (A) Spaghetti alla napoletana (A) Spaghetti with tomato and basil Spaghetti with fresh basil pesto (AFGH) Spaghetti alla Carbonara (ACFG) Spaghetti carbonara with egg, crispy guanciale and Parmesan Bucatini all&#039;Amatriciana with crispy guanciale (AG) Penne all&#039;arrabbiata (ADG) Short pasta &#8220;penne&#8221; with tomato sauce and chili pepper. Tomato soup (LP) Vegetable Soup (LP) Lentil Soup (LP) Vegetable, rice and chicken soup (LP) Porcini and truffle cream risotto (CFG) Seafood First Courses First courses with Mediterranean flavor, prepared with fresh fish, shellfish and selected ingredients. Spaghetti Mussels, Pecorino (ADFQ) Spaghetti alle Vongole (ADFQ) Spaghetti Octopus and cherry tomatoes (ADFQ) Linguine shrimp and cherry tomatoes (ADFQ) Linguine al Cartoccio (ACDQ) Linguine allo Scoglio (ACDQ) Fisherman&#039;s Risotto (DQ) Scampi Cream Risotto (DQ) Fish Soup (DQ) Fresh Homemade Pasta Pasta prepared artisanally every day, crafted according to tradition and dressed with selected ingredients. Tonnarelli alla gricia (ACFG) Tonnarelli with crispy guanciale, pecorino and black pepper Gnocchi alla Sorrentina (ACG) Fresh pasta with tomato and mozzarella Tonnarelli cacio e pepe (AG) Tonnarelli alla boscaiola (ADG) Tonnarelli with sausage and mushrooms Tonnarelli chicory and pecorino (AG) Fettuccine Alfredo (AFGH) Fettuccine truffle and porcini (ACFG) Fresh fettuccine with porcini mushrooms and truffle Ravioli butter and sage (AGC) Ravioli alla caprese (AGC) Ravioli with mozzarella and cherry tomatoes Lasagna (ACG) Lasagna with veal rag\u00f9 and mozzarella Gnocchi with 4 Cheeses (ACG) Fettuccine alla Bolognese (ACG) Fresh pasta with tomato rag\u00f9 and mozzarella Paccheri dello chef (ADGQ) Pesto, shrimp and lime Paccheri with fresh salmon in pink sauce (ACD) Paccheri with fresh salmon in pink sauce Paccheri with Lobster (ACDQ) Paccheri burrata, guanciale and pistachio (AG) Paccheri with wild boar rag\u00f9 and Parmesan shavings Land Main Courses Selected meats and traditional specialties, prepared with careful cooking and quality ingredients. Naples sausage and friarielli Pork Steak Scaloppina as you like (A) Scaloppina as you like: choose your ingredients Grilled fillet Beef Fillet with Green Pepper \/ Balsamic Vinegar \/ Porcini \/ Truffle \/ Barolo Beef fillet with sauce of your choice Mixed Grill Sliced Beef with Arugula and Parmesan Shavings Beef Steak on lava stone Fiorentina on lava stone Fillet meatballs in sauce Fillet meatball with tomato sauce, basil and Parmesan shavings Abbacchio allo Scottadito (L) Saltimbocca alla Romana (AG) Roman-style veal scaloppine with prosciutto Fillet straccetti, arugula and cherry tomatoes and balsamic vinegar (G) Chicken straccetti, arugula and cherry tomatoes and balsamic vinegar (G) Grilled chicken breast Cotoletta alla Milanese (AC) Coda alla vaccinara alla Romana Trippa alla Romana Ossobuco alla Romana Roman-style braised veal Grilled arrosticini Angus ribs Tomahawk Seafood Main Courses Fish dishes prepared with fresh ingredients, simple cooking and Mediterranean flavors. Grilled octopus (D) Grilled swordfish (D) Grilled squid (DQ) Swordfish in guazzetto (D) Fried Shrimp and Squid (DQ) Grilled fresh Salmon steak (D) Grilled catch of the day (DQ) Grilled Lobster (DO) Lobster Catalana Baked turbot with potatoes, black olives and cherry tomatoes (DQ) Mixed grilled fish for 2 pax (DQ) Grilled prawns (DQ) Fresh Salads Light and colorful salads, prepared with fresh vegetables and selected ingredients. Mixed Cherry tomatoes, lettuce, carrots, olives Green Salad Walnuts and Gorgonzola Grandma&#039;s Salad (G) Lettuce, orange, black olives, Parmesan shavings, cherry tomatoes Vite Salad (DQH) Arugula, smoked salmon, orange, red apple and walnuts, citronette sauce Green salad Greek (GP) Greek salad (tomatoes, olives, red onion and feta cheese) Caesar (AGCP) Caesar salad (lettuce, tomatoes, chicken breast, croutons, Parmesan) Buffalo Caprese (G) Caprese salad (buffalo mozzarella, tomatoes, basil) Winter Salad (GP) Beef straccetti, arugula, cherry tomatoes, vinegar sauce, Parmesan shavings Tuna salad with cherry tomatoes (DG) Cherry tomatoes, tuna, lettuce, olives Seafood salad (DQ) Side Dishes Fresh vegetables and traditional side dishes, prepared simply to accompany each dish. Roasted potatoes French Fries Saut\u00e9ed chicory Spinach with lemon Friarielli Turnip greens Grilled vegetables Pan-fried asparagus Mixed boiled vegetables and broccoli Pizza Fragrant oven-baked pizzas, prepared with long-leavened dough and selected ingredients. Marinara (A) Tomato, garlic, basil, oregano Margherita (GA) Tomato and mozzarella and basil Bufalina (GA) Cherry tomatoes, buffalo mozzarella DOP, cheese, basil Quattro","thumbnail_url":"https:\/\/osteriadellavite.com\/wp-content\/uploads\/2026\/07\/aperitivi-cocktails-osteria-della-vite-576x1024.png"}